The menu
That’s in 1997 that the Chef Rémi Lebon settled down behind the “Chez Fernand’s” stove. From there he shares with generosity his passion for the delicious and beautiful French ingredients all selected at the best Food market places of the Capital. Rémi delivers all traditionnal meals that gave French Cuisine it’s reputation over the ages! All tastes will be satisfied and flattered: Fond of terrine ? You would kill for offal or game ? You are more Fish in your dish ? “Chez Fernand” has them all !!
Starters(10,50 - 25€)
- - Bone marrow, sea salt, toast
- - Chef’s pistachio Duck Terrine
- - Oysters of the «Parcs de l'Impératrice» by Joël Dupuch from Cap Ferret
- - Fresh green bean salad, squash seeds
- - Spiced marinated salmon carpaccio
- - Foie gras raviole with cep cream
- - Creamy pumpkin soup
- - French farmer snails with garlic butter x6 or x12
- - Duck foie gras terrine, toasts
- - Goat pie with pistou, Provençal vegetables
- - "Organic" eggs in cocotte, cep cream
Main courses(24,90 - 39,90€)
- - Beef tenderloin, pepper sauce, homemade mash potatoes
- - The beautiful coaster (300gr) origin of Argentina, moëlle bone, homemade mashed potatoes
- - Veal head, gribiche sauce, small vegetables
- - Whole veal kidney, mustard cream, gratin
- - Pan-fried prawns with its accompaniment of the moment
- - Roasted sea bass fillet with Vegetables
- - Chef Rémi Lebon’s legendary beef bourguignon
- - Pan-fried Saint-Jacques, mashed parsnips
Cheese & Deserts(9,50 - 14,50€)
- - Vanilla Crème Brûlée
- - Vanilla ice cream, cherry cherries with kirsch
- - Baba au rhum with chantilly
- - White cheese, red fruit coulis
- - The mythical gourmet café by Chez Fernand
- - Tart tatin, Isigny cream
- - Seasonal fruit crumble
- - Half-baked chocolate, caramel ice cream
- - Plate of ripened cheese
